4 leaves leaf gelatine
4 tbsp rose syrup (from delis and Middle Eastern grocers)
1 lemon, juiced
6 tbsp caster sugar
6 tbsp Grand Marnier
Method
Soak the gelatine in cold water until softened. Put the rose syrup, lemon juice and caster sugar in a pan with 400ml water and heat until the sugar has dissolved.
Squeeze the gelatine and add, stirring until dissolved. Add the Grand Marnier. Strain into 6 small glasses and chill for about 4 hours or overnight until set.