Baking Potatoes-6
Salt-to taste
Water-5cup
Oil -for deep frying
Method
Peel and cut the potatoes into fine strips..Now wash the potatoes in cold water …Boil water and add salt Now pour the potatoes into it ..Cook till 3/4th stage ..Then remove and drain well pat dry with paper towels.. ….Heat oil in a kadai and deep fry the strips…Fry till it gets tender and golden colour ..Now remove from the oil and drain well on tissue papers..Serve hot with tomato ketchup…