1.5 Loaves of fresh white bread – roughly chopped into bite size pieces
4-5 med size onions finely chopped
2 tomatoes finely chopped
4 green chilles slit
1/4 tsp turmeric powder
1 tsp red chilli powder (more if you like it spicy)
1/2 tsp sambar/rasam powder
1 tsp mustard seeds
1 tsp jeera
1 tsp urad dal
1 tsp channa dal
handful of curry leaves
2 tsp oil
Salt to taste
Coriander for garnish
2 tsp lemon juice
In a hot pan add oil,mustard seeds,jeera,urad dal, channa dal,green chillies and curry leaves and wait until they turn brown. Add finely chopped onions and sauté until onions are golden brown. Add turmeric powder,red chilli powder and sambar powder and sauté for 3-4 mins. Add tomatoes and sauté until the oil seperates. Add Salt. Add the bread and toss until masala coats all pieces and saute for about 3-5 mins until bread is roasted. Add finely chopped coriander and the lemon juice.
Serve Hot.