VARIETY FOODS: Kerala variety dish omlette tomato mash

FOOD SEARCH

Kerala variety dish omlette tomato mash


omlette tomato mash

INGREDIANTS
eggs 3
potato 1(boiled)
tomatoes 2
curry leaves
mustard
coriander
leaves
gingergarlic paste
onions 2
green chille 2
pepper powder
tomato souse
zoya souse
salt
oil(coconut or sunflower)
1st step make plain ommlette

2nd step
when pan hot put 2 table spoon oil,put mustard seeds to
crackle,then put curry leaves in to it,put onions chopped,afters onion
browned,put green chilies, gingergarlicpaste, after that put boiled
potato mashed & tomato mashed,then cook for 3 mints

3rd step
cut the ommlette into pices &put into pan.
After 2 mints put tomato & zoya souse put water 1/2 cup & allow to
boil after it ready move to a bowl then put chopped coriander leaves &
pepper powder .& ready 2 serve



Courtesy
LEEJO ULLOOR