Oil- 1 tbsp
Cumin seeds- 1 tsp
Dry red whole chilly- 2
Curry leaves- 1 sprig (optional)
Onion, chopped very small- 2
Green pepper, chopped very small- 2
Tomatoes, chopped small-2
Chilly powder- 1 tsp
Coriander powder- 1 1/2 tsp
Tomato ketchup- 3 tbsp
Eggs, beaten- 2
Cilantro, chopped- 2 handful
Salt- to taste
Method:
Place a wok or non-stick pan over medium heat.
Add oil, let it turn hot.
Add cumin seeds, dry red chilly and curry leaves, saute for a second.
Add onion and little salt, saute till onions turn translucent.
Add green pepper, cook for a few minutes till it turns tender.
Now, add tomatoes and cook till it gets mashed up.
Add chilly powder and coriander powder, combine well.
Whisk 2 eggs in a bowl.
Add the beaten eggs to the veggies, scramble the eggs and cook the eggs.
Add tomato ketchup, combine well and cook for a few minutes.
Garnish with cilantro.
Taste and add salt if needed.
How to spread on Dosa:
Spread the dosa batter on the tawa or non-stick pan, let it cook.
Spread the egg masala evenly over the dosa, let cook for a few seconds.
Turn the heat to low.
Fold the dosa over and flip to the other side, cook for a minute.
Serve warm along with raita or yogurt.