3 tablespoons vegetable oil
2 medium onions, chopped
salt
pepper
4-5 cloves garlic, chopped
1 teaspoon cumin
1 teaspoon turmeric
1/2 teaspoon cayenne pepper
1 lb mushrooms, quartered
1 lemon, juice of
Heat oil at medium-high and fry onions until brown, about 6 minutes.
Reduce heat to medium and add next 5 ingredients.
Fry for 1/2 minute.
Add mushrooms and stir 6 minutes or until cooked.
Add lemon juice.
May be served hot or cold.